Recipes for chicken in less than 30 minutes

Recipes for chicken in less than 30 minutes

Recipes for chicken in less than 30 minutes

Parmesan Roasted Chicken With Tomato And Basil Recipe

A quick complete meal, chicken is served with potatoes, peppers, onions and garlic. An Italian-inspired meal.

 Try the chicken parmesan recipe, and here's how to prepare:


100 grams of small potatoes (about 3 cm) 1 small red pepper, sliced longitudinally 1 small green pepper, sliced longitudinal slices 1 medium onion, sliced longitudinal slices 4 cloves of garlic, minced 1 teaspoon hot red pepper 1/4 cup olive oil Salt and pepper 2 cups Parmesan cheese, chopped in small pieces, not grated 4 chicken breasts 4 large tomatoes, peeled and diced 15-20 basil leaves cut into thin longitudinal slices.

How to prepare:

1- Preheat the oven

2- Cut the potatoes in half

3- Cover an oven tray with foil and put potatoes, peppers, onions, garlic and red pepper on it.

4- Sprinkle the vegetables 2-3 tablespoons of olive oil and season with salt and pepper. Make sure that the vegetables are well covered with oil.

5- Place the tray in the oven for 20-22 minutes, until the potatoes and vegetables are cooked well.

6- In half the time, prepare the chicken .. Heat a frying pan on high heat. Put the cheese on parchment paper near the oven.

7- Quickly cover the chicken breasts with cheese, salt and pepper, Make sure there is the largest amount of cheese on the chicken.

8- Add a spoonful of oil to the skillet and saute the chicken for about 7 minutes on each side, until the cheese turns into a golden crust.

9- Meanwhile, combine tomatoes, basil, salt and pepper in a small bowl.

10- Take the chicken out of the pan on a kitchen paper to absorb the oil, then put it on a serving dish.

11- Add vegetables to a serving dish and scoop tomatoes and basil over the chicken.

Shish tawook in the oven

An easy and delicious dish that does not exceed 20 minutes in cooking, and the best recipes for those who follow weight-loss diets.


- 1 kg of chicken breast
- Lemon juice
- a quarter cup of Vegetarian oil
- A quarter cup of yogurt
- Three-quarters of a cup of garlic
- 4 cloves tomato paste
- Two teaspoons salt
- A teaspoon and a half of ground black pepper
- A quarter of a teaspoon of mixed spices
- A quarter of a small spoon of ground cinnamon
- A quarter of a teaspoon of crushed cardamom sprinkle

How to prepare:

1- Mix lemon juice, oil, yogurt, garlic, tomato paste, salt, pepper, mixed spices, cinnamon and cardamom in a large bowl.

2- Soak the chicken pieces with this mixture, then cover the bowl and put it in the fridge for about 4 hours.

3- Grate the taouk on the grill skewers.

4- Grease baking the oven sheet with a little oil, then place the tawook skewers in it.

5- Put the tray in the oven for five minutes, then take it out, turn the skewers over on the other side, then put them in the oven again for an additional five minutes.

Fast shawarma

Sometimes, all we wish for was a delicious and sandwich. Instead of eating shawarma outside, you can make quick shawarma in your house.


  1 kilo thinly sliced chicken breast
  Parsley, to garnish
  ۳ spoons of oil
  Salt - black pepper - spices
  2 cloves garlic
  a loaf of small Arabic bread

How to prepare:

  1- Heat the oil on a fire

  2- Add chicken, salt, black pepper, spices, and garlic

  3- Garnish with parsley

  3- Serve with a loaf of bread with garlic dip

Quick Greek Chicken Recipe

The fastest chicken dish, prepared and cooked in 15 minutes. Of a Greek nature.


350 grams baby cherry tomatoes 1/3 cup Kalamata olives, peeled off 125 grams feta cheese, chopped 1/2 cup fresh mint leaves 4 tablespoons olive oil Salt and pepper 750 grams thin chicken fillet.

How to prepare:

In a deep dish, mix olives, tomatoes, feta, mint and one tablespoon of olive oil. Then keep it aside.

Season with salt and pepper to taste.

Heat 2 tablespoons of oil in a frying pan over high heat.

Roast the chicken for 1-2 minutes on each side

Transfer the chicken to a serving plate and sprinkle the tomato mixture over it.

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