Easy and delicious Italian dishes

Easy and delicious Italian dishes

Easy and delicious Italian dishes

Fettuccine with chicken and cream

the ingredients
- Five hundred grams of chicken breast.
- A liter of liquid cream.
- A box of fettuccine.
- Two hundred grams of fresh mushrooms.
- Three tablespoons of each: butter and olive oil.
- Black pepper and salt, to taste.
- Fifteen leaves of chopped basil.
- A cup of shredded Parmesan cheese - to serve -.

How to prepare
- Cut the chicken breasts into long squares or slices.
- Put a pot of salted water on the fire and leave it to boil, then add the fettuccine to it to boil it half boil for a period of five minutes.
- Put the butter and oil in a frying pan with the addition of chicken breasts, to fry them, and become golden in color.
- Remove the pan from the heat, and put the chicken on a plate aside.
- Fry mushrooms in the same pan as the chicken, stirring them until golden, add pepper, salt, then cream, and add a cup of pasta boiling water to them.
- Remove the fettuccine from the water after boiling it and add it to the cream pan directly, leave it to boil for two minutes with the addition of chopped basil to it.
- Add chicken breast to the fettuccine or put it on top when serving.
- Pour the fettuccine into the serving dish and sprinkle it with Parmesan cheese to serve.

Lasagna with meat and mushrooms

the ingredients
  Three hundred grams of lasagna.

Meat mixture ingredients:
- A cup of chopped fresh basil.
- A glass of water.
- Five hundred grams of minced meat.
- Three cloves of crushed garlic.
- ¼ teaspoon of black pepper.
- Two tablespoons of corn oil.
- A tablespoon of dried oregano.
- Chopped onion.
- Two teaspoons of salt.

Mushroom mixture ingredients:
- Four hundred grams of mushrooms, sliced.
- Two tablespoons of butter.

Ingredients of bechamel:
- A cup of cheddar cheese.
- A cup of shredded mozzarella.
- Six tablespoons of butter.
- Six cups of milk.
- A quarter cup of shredded parmesan cheese.
- Half a cup of flour. Two leaves of laurel.

How to prepare

  Preparing the meat mixture:

- Put the oil in a medium saucepan over a medium heat to heat it, then add the minced meat and stir it to dry slightly and become brown.
- Add all of: pepper, salt, onions, oregano, and garlic to the meat saucepan, and saute them to wilt the onions, then add the basil and water to the mixture while covering the pot and leave it for five minutes to simmer.

Preparing the mushroom mixture:
- Put the butter in a large skillet over a medium heat to melt it, then add the mushrooms to it while stirring it to wilt and dry and leave it aside until using it.

Preparing the bechamel:
- Put the flour and butter in a medium saucepan over medium heat, stir the flour with a wooden spoon to toast, then add the milk to it, stir it with a hand mixer, to boil and make its consistency light.
- Put a quantity of prepared bechamel at the bottom of the oven dish, distribute slices of lasagna on it to cover the bottom, then distribute a small amount of the meat mixture and broth and over it a little of the mushroom mixture and sprinkle the cheese on it, distribute a second layer of bechamel and then cover it with slices of lasagna with the completion of layers as in Previous, spray the face with an appropriate amount of cheese.
- Introduce the lasagna dish to the oven at a temperature of 170 degrees Celsius for a period of fifteen minutes to become golden in color.
- Take the lasagna plate out of the oven and let it rest for ten minutes before serving it.

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