How to prepare panini

How to prepare panini

How to prepare panini


  For those who do not know what panini is, it is a class of Italian meals, and it is called the Italian language panino. panini can be described as a kind of roasted sandwiches, which are used for certain types of bread in its manufacture, and examples of this bread, rosetta bread, ciabatta, and baguette, as for the filling is made of cheese, salami, etc. After filling the bread, it is put into a grill. Here are different recipes for El Banini's delicious work.

panini bread

 the ingredients:
- Four cups of flour.
- A quarter of a teaspoon of yeast.
- Two cups of warm water.
- teaspoon of salt.

 How to prepare:
- We mix all the ingredients together, so we will have a very sticky dough, then cover it and put it in the room for 18 hours until it ferments.
- Brush the dough with oil so that it does not stick after time.
- Prepare the baking tray by placing a large amount of coarse cornflour and carefully pour the dough on the tray without kneading it again, arrange its shape for a rectangle, put a good amount of flour on its face, and let it ferment for two hours.
- Bake it in the oven for 200 m, for 35 minutes, then remove it from the oven and use it to make sandwiches.

Benini with turkey and tomato meat

 the ingredients:
- Three tablespoons of mayonnaise, preferably low-fat.
- Two tablespoons of milk, preferably fat-free.
- 2 tablespoons of grated parmesan cheese.
- Two tablespoons of minced basil.
- A teaspoon of lemon juice.
- Black pepper to taste.
- Eight slices of whole wheat bread.
- Eight thin slices of turkey meat.
- Eight slices of tomato.
- Two teaspoons of oil.

How to prepare
- Mix mayonnaise, yogurt, parmesan, basil, lemon juice and black pepper in a small bowl. Spread two teaspoons of mixture on each slice of bread.
- Divide the turkey slices and tomatoes into four slices of bread, then put the remaining slices of bread on the previous slices.
- We heat a small spoonful of oil in a large skillet over a medium fire, put two pieces of panini in it, and press on the panini using a medium baking pan, and heavy containers can be used to fix the weight of the second pan on the panini.
- We leave the frying pan as it is for two minutes until it becomes golden in color, then we reduce the heat, we turn the brownie on the other side and repeat the pressing process again, and repeat it for the remaining two pieces of brownie, and We present it.

panini with eggplant

 the ingredients:
- six teaspoons of mayonnaise.
- Two tablespoons of minced basil.
- A cup of olive oil.
- Eight slices of eggplant.
- Half a teaspoon of salted garlic powder.
- Eight slices of countryside whole wheat bread.
- Eight thin slices of mozzarella.
- A third of a cup of grilled sweet red pepper.
- Four thin slices of red onion.

 How to prepare:
- We heat the toasting machine at medium temperature.
- Mix mayonnaise and basil in a small bowl.
- Grease the eggplant on both sides, using a tablespoon of olive oil, and sprinkle garlic powder on it. 
Grease one side of the slices of bread with a second spoon of olive oil.
- Roast the eggplant for about six minutes, turn the eggplant over and put the cheese on top, and grill again for four minutes until the cheese melts and the eggplant becomes soft.
- Toast bread on both sides for about two minutes.
 Spread the mayonnaise mixture on four slices of bread, put the eggplant on top of it with cheese, grilled sweet red pepper, sliced ​​red onion, and the remaining slices of bread, then cut it in half and serve it.

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