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Christmas sweets for children

Christmas sweets for children

Christmas sweets for children



Children's birthday sweets


  The sweets that are presented at birthdays are varied, some of which are cold and some of which are hot, and the mother mastered in preparing the birthday of her children, in order to make them happy on their birthday, so she prepares the cake of all kinds and wonderful shapes, and delicious biscuits, and other delicious sweets with a delicious taste and look Jameel attracts kids and adults to eat it, so he is happy today.

How to make semolina sweetness


Ingredients

  The second layer
  - Five cups of water.
  - A cup of semolina.
  - A cup of sugar.
  - Food coloring as desired.

  The second layer
  - Five cups of water.
  - A cup of semolina.
  - A cup of sugar.
  - Food coloring as desired.

  The third layer
  - Five cups of water.
  - A cup of sugar.
  - A cup of semolina.
  - Food coloring as desired.

How to prepare

- Put the semolina, water and sugar in a bowl and stir the mixture.
- Put the mixture on the fire to condense.
- Mix the color with a little dye.
- We put it in the pyrex and put it in the fridge.
- We repeat the two layers in the same way by adding the dye, with the end of each layer we insert it into the refrigerator before we start making the second layer.
- We enter the jewelry of the refrigerator to freeze.
- We decorate it with coconut and serve it.

Ingredients

- Two cups of whole milk.
- Two tablespoons of cream or cream.
- Three eggs.
- Egg yolk from red eggs.
- Vanilla or flavor flavors to get rid of exhale as desired.
- A spoon of crushed orange peel.
- Four whole eggs.
- Four tablespoons of sugar for the cream.
- A cup of caramel sugar.

How to prepare

  Cream caramel
- We prepare six caramel cream preparation templates.
- We put the sugar without stirring in a frying pan and calm the fire so that it does not burn.
- After a minute of putting sugar on the fire, it begins to caramelize, taking the dark golden color, taking care not to burn it until it tastes bitter, then pour it into the molds to cover the bottom of the molds completely and leave it aside to cool.

cream
- We put the milk on the fire to boil with the cream, put the sugar after boiling it with the attention that the sugar as desired we may put four tablespoons and the taste becomes appropriate.
- We put three eggs, with the yolk of the red egg, in a deep dish and smother them together with a good electric bat, with vanilla or any favorite flavor.
- After the milk boils, put some on the eggs, and quickly beat it with the paddle, then add the rest of the boiled milk to the eggs, and stir until the eggs are not even and take the liquid shape with the milk.
- Then we quickly put a little cold water in the molds, and add it to make sure that the caramel has become solid, and not let go of just by applying the cream mixture to it.
- Pour the cream onto the caramel in the molds with attention, leaving 11 cm of the surface of the molds empty; Because the cream sometimes rises and does not go down in the tray.
- We stick the molds in a tray with high edges in a pyrex mold, preheat the oven to a temperature of 180 degrees, put boiling water in the tray, and until the ripening is fast, put the water in half of the mold for forty-five to sixty minutes and test it with a fork after a golden layer on it to see its maturity is complete or not; If the fork comes out clean, we make sure that the ripeness is complete, otherwise we leave it for another quarter of an hour and -we test it again to make sure its ripeness is complete.
- When you take it out of the oven, take it out of the tray, leave it to cool completely and put it in the fridge for at least three hours.
- Before applying, we use the edge of the knife to loosen the ends of the molds to ensure the cream does not stick to the caramel, then put it on a low heat for thirty seconds to melt the caramel and cover the cream.

How to make cupcakes


Ingredients
 - A cup and a half of flour.
 - teaspoon baking powder.
 - A quarter of a teaspoon of salt.
 - Half a cup of butter.
 - Two-thirds of a cup of sugar.
 - Three eggs.
 - A teaspoon of vanilla extract.
 - A quarter cup of milk.

How to prepare
 - Heat the oven to 180 ° C, and prepare twelve cupcakes.
 - Mix the flour, baking powder, and salt in a bowl.
 - Whisk the butter and sugar to condense the ingredients.
 - Add eggs, whisk well, then add vanilla extract.
 - Close the flour mixture to the bowl alternating with milk.
 - Whisk ingredients to perfectly homogeneous.
 - We distribute the dough on the prepared molds by filling two-thirds of it.
 - We bake cupcakes in the oven for twenty minutes.
 - Leave the jewelry to cool to room temperature for some time, then serve.

How to make chocolate custard


Ingredients
 - Three cups of milk.
 - Four tablespoons of cornstarch.
 - Four tablespoons of sugar.
 - Three tablespoons of cocoa powder.
 - Two tablespoons of chocolate grated.

How to prepare
 - We mix all ingredients except grated chocolate.
 - Leave the mixture over medium heat, stirring and continuing to stir.
 - Add the grated chocolate to the mixture before we remove the pan from the heat.
 - Pour the custard into cups and it is hot.
 - Leave it to cool and then serve.



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